FAEC Complete: 20.000 mg/Kg.
As well as being a spectacular source of protein from sustainable fishing, it has the particularity of providing Omega-3 fatty acids and astaxanthin, which is one of the most powerful and effective natural antioxidants in existence. What’s more, it is totally hypoallergenic!.
Our exclusive functional food and ingredient package, in addition to chondroprotectors and MSM, provides a unique combination of botanical extracts such as artichoke, dandelion, rosemary or chelated minerals and 1800 mg/kg of Taurine, so important for cats.
The Lenda Sensitive & Sterilized recipe is perfect for fish lovers, those with a tendency to put on weight, those who suffer from recurrent gastrointestinal problems and allergy sufferers, as it addresses multiple problems in a healthy and natural way by eliminating the usual proteins which, although totally advisable, in animals with sensitivities trigger sensitive immune responses. For this reason, Lenda uses hydrolysed white fish, with high levels of fatty acids, effective for its anti-inflammatory properties and benefits directly from the four probiotic strains and FAEC Immune included in the recipe.
Fish 37% (hydrolysed white fish, hydrolysed Salmon), Potato starch, Peas, Lentils, Brewer’s yeast, Saccharomyces cerevisiae), sweet Potato, Salmon oil, vegetable fibres (lignocellulose, Apple), dehydrated Krill 1% (source of Omega-3 fatty acids), FAEC Complete 20000 mg/Kg (Yucca schidigera extract, yeast products, (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), vegetables, leaves of Moringa oleifera, FAEC Inmune (microalgae oil Schizochytrium sp. (source of Omega-3 DHA fatty acids), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens), FAEC Probiodigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).
• FAEC Inmune
° Gingseng: If a functional food is capable of helping the liver, as well as stimulating the nervous system and the immune system, it has anti-allergic and anti-inflammatory properties, there is little more you could ask for.
° Ginger: Not only antioxidant or anti-inflammatory, it stimulates the nervous system, antibacterial… and also has very valuable digestive properties.
° Pomegranate: If we are talking about immunological properties, its anti-parasitic properties are more than welcome.
° Nettle: As a healing, diuretic and anti-inflammatory agent.
° Green tea: Against dermatitis, as an antioxidant, natural healing agent; these are the most common applications of this great immunopotentiator.
° Turmeric: The curcumin it provides, together with the vitamins and antioxidants it contains, make turmeric a very special functional food. In addition, its digestive properties make it an essential food.
° Devil’s claw (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of the joints.
° Micro-algae oil: all the known and recognised properties of Omega 3 fatty acids, in this case with unrivalled bioavailability.
° Tomato and carrot: powerful natural antioxidant properties thanks to lycopene and beta-carotene.
• FAEC ProbioDigestive
° Enterococcus faecium: effective in preventing the overgrowth of pathogenic micro-organisms and improving the intestinal immune response.
° Lactobacillus plantarum: Improves intestinal microbiota and amino acid metabolism.
° Lactobacillus acidophilus: Helps in the treatment of gastritis, Crohn’s disease and is effective in the treatment of diarrhoea.
° Lactobacillus rhamnosus: Effective in the prevention of gastroenteritis diarrhoea, food allergies, pathogen control and promotes the development of other favourable bacteria.
Additives: Vitamins(mg/Kg): Vitamin A (3a672a) 18000 IU/Kg, Vitamin D3 (3a671) 1600 IU/Kg, Vitamin E (3a700) 150 mg/Kg, Taurine (3a370) 1800 mg/Kg. Trace elements: Mn (as amino acid manganese chelate hydrate)(3b504) 25 mg/Kg, Fe (as amino acid iron (II) chelate hydrate)(3b106) 125 mg/Kg, Cu (as amino acid copper chelate hydrate)(3b406) 15 mg/Kg, I (as Potassium Iodide)(3b201) 2 mg/Kg, Se (as Sodium Selenite)(3b801) 0,2 mg/Kg, Zn (as amino acid zinc chelate hydrate)(3b606) 150 mg/Kg. Technological additives: preservatives and antioxidants (Tocopherol extracts from vegetable oils).
Protein 33%, crude Fat 12%, crude Ash 7%, crude Fibre 3,2%, Calcium 1,1%, Phosphorus 1%. EPA+DHA 0,52%, ME 3690 Kcal/Kg (NRC 2006a).