Specially developed recipe for mini breed puppies. Given the rapid growth of these little ones, their diet must be extremely effective. That is why the selection of ingredients has been made with a view to maximum digestibility, so that all the proteins, fats, vitamins and minerals are easy for the body to assimilate. The combination of poultry and fish provides quality protein and the duck fat and salmon oil provide the necessary fatty acids to facilitate proper development and learning. This includes chondroprotectors, botanical extracts with immunomodulatory properties and carefully selected probiotics.
FAEC Joints: 3050 mg/Kg.
FAEC Inmune: 1250 mg/Kg.
FAEC Digestive: 1250 mg/Kg.
Our recipes are free of colourings and preservatives of chemical synthesis. They also do not include wheat, milk or red meat as these ingredients are highly allergenic for dogs
Play and learning should be just as important for a puppy as exclusive and exquisite nutrition. This is because it is at this stage that most changes occur and every day is a necessary adaptation. With regard to feeding, the puppy abandons suckling and starts with dry food. That is why it is extremely important that his diet provides the basic food and nutrients he needs through functional ingredients that help his digestive system and immune system to take hold. Palatability is the first challenge but with 58% poultry, fish and egg, taste will never be an issue as well as nutrient availability, thanks to the quality of your selected ingredients.
Barnyard fowls 41,5% (dehydrated Chicken 60%, dehydrated duck 31,5%, hydrolysed poultry liver 8,5%), brown Rice*, Maize protein*, hydrolysed starch*, dried fish 15%, Duck fat 8%, Peas*, brewer’s yeast (Saccharomyces cerevisiae, as a source of nucleotides), Salmon oil (Om3 acids, DHA/EPA) 3%, minerals, vegetable fibre, dried Egg 1.5%, Yucca schidigera, prebiotics FOS, prebiotics MOS, red fruit extract, FAEC Joints 3050 mg/Kg (glucosamine hydrochlorate 1350 mg/Kg, chondroitin sulphate 960 mg/Kg, methylsulfonylmethane (MSM) 710 mg/Kg, green-lipped mussel extract (Perna canaliculus)), FAEC Digestive 1250 mg/Kg (Caléndula officinalis, Salvia officinalis, Trigonella foenum-graecum, Anethum graveolens), FAEC Inmune 1250 mg/Kg (Taraxacum officinale, Cichorium intybus, Thymus mastichina, Foeniculum vulgare, Silybum marianum, Camellia sinensis, Rosmarinus officinalis), FAEC Probio (Enterococcus faecium (NCIMB 10415 2,5×10^9 UFC)).-* Natural raw materials
• FAEC Inmune
° Dandelion (Taraxacum officinale): Against skin infections, as a purifier, as an antioxidant, this, together with the other botanicals included in our FAEC Immune, is a valuable aid to the health and condition of the immune system.
° Chicory (Cichorium intybus): For the immune system, it is a great ally as it has very valuable antioxidant properties, as well as being antimicrobial and anti-inflammatory, its detox properties will help the liver and kidneys.
° Thyme (Thymus mastichina): Traditionally it has been used to help the respiratory tract but it is also a powerful anti-inflammatory, but it is also a natural antiseptic but as an analgesic it is most valued.
° Fennel (Foeniculum vulgare): It is impossible to list all the properties of this plant, from digestive benefits to antioxidant, antiviral, antimicrobial and anti-inflammatory properties.
° Milk thistle (Silybum marianum): This plant offers powerful antioxidant, detox and digestive properties.
° Rosemary (Rosmarinus officinalis): As an antioxidant, with digestive and diuretic properties, it supports the immune system, helps the liver in its function and care…
° Green tea (Camellia sinensis): Against dermatitis, as an antioxidant, natural healing agent; these are the most common applications of this great immunopotentiator.
• FAEC Digestive
° Calendula (Calendula officinalis): Effective for digestive problems such as indigestion, it is also antiemetic and antispasmodic.
° Fenugreek (Trigonella foenum-graecum): Traditionally it is a gastric protector and helps in constipation processes, so all in all it favours a correct digestive transit.
° Dill (Anethum graveolens): Helps with light digestion thanks to its carminative and antispasmodic properties and combats dyspepsia.
• FAEC Probio
° Enterococcus faecium: effective in preventing the overgrowth of pathogenic micro-organisms and improving the intestinal immune response.
Additives: Nutritional additives
Vitamin A 35000 IU/Kg, Vitamin D3 1850 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 480 mg/Kg, Taurine 1100 mg/Kg. Trace elements: Copper (as copper II sulphate pentahydrate (3b405)) 11 mg/Kg, Iodine (as potassium iodide (3b201)) 2 mg/Kg, Iron (as iron II carbonate (3b101)) 120 mg/Kg, Selenium (as sodium selenite (3b801)) 0,2 mg/Kg, Manganese (as manganese (II) oxide (3b502)) 16 mg/Kg, Zinc (as amino acid zinc chelate hydrate (3b606)) 25 mg/Kg. Technological additives: preservatives and antioxidants (tocopherols from vegetable oils).
Crude Protein 33%, crude Fat 17%, crude Fibre 2%, Inorganic matter 7,5%, Calcium 1,2%, Phosphorus 1,1%, Omega 3 0,82%, Omega 6 2,65%, DHA 0,39%, EPA 0,29%. ME: 3930 Kcal/Kg (NRC 2006a).