When we choose a grain-free cooked diet, it is usually for two reasons: by choice or by necessity. In any case, we will always succeed with this recipe, being cooked without cereals, with blue fish, krill and chicken and salmon oil, we will manage to limit adverse responses whether they are of a food or environmental nature, improve the quality of the coat and the protection of the skin, among others. With this, we must not forget that for these benefits, the holistic concept, common in Lenda recipes, is a great ally as the ingredients and functional foods with antioxidant, anti-inflammatory or immunological properties, such as those found in FAECS, form the best combination.

Composition
Oily fish 24.5% (dehydrated Salmon 49%, fresh Salmon* 41%, oily fish hydrolysate 10%), Pea*, sweet Potato*, filtered Chicken oil 10%, plasma protein 6%, Lentils*, Carob meal* (Ceratonia siliqua), Brewer’s yeast (Saccharomyces cerevisiae, source of mannanoligosaccharides MOS), drehydrated Krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega-3 fatty acids EPA and DHA) 2%, mineral substances, FAEC Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin sulphate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer’s yeast (Saccharomyces cerevisiae), Carob meal* (Ceratonia siliqua), chondroitin sulphate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), FAEC Inmune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, oil from microalgae Schizochytrium sp. (source of fatty acids Omega 3 DHA)), FAEC Probiodigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-* Natural raw materials.

• FAEC Joints
     ° Chondroprotectors and MSM: Fundamental in puppies, joint health will have a great influence on the quality of life of our dog. The contribution of chondroprotectors together with MSM, will offer a stable joint development, which is essential in this important phase.
     ° MSM: Naturally occurring, it offers powerful anti-inflammatory, analgesic and plastic properties. Beneficial in the treatment of all inflammatory problems, whether joint or dermatological.
     ° Pomegranate (Punica Granatum): An effective aid in reducing oxidative stress, thanks to its polyphenols and flavonoids.
     ° Harpagophytum (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of joints.

• FAEC Inmune
     ° Gingseng: If a functional food is able to help the liver, as well as stimulating the nervous system and the immune system, it has anti-allergic and anti-inflammatory properties, there is little more you could ask for.
     ° Ginger: Not only antioxidant or anti-inflammatory, it stimulates the nervous system, antibacterial… and also has very valuable digestive properties.
     ° Pomegranate: If we are talking about immunological properties, its anti-parasitic properties are more than welcome.
     ° Nettle: As a healing, diuretic and anti-inflammatory agent.
     ° Green tea: Against dermatitis, as an antioxidant, natural healing agent; these are the most common applications of this great immunopotentiator.
     ° Turmeric: The curcumin it provides, together with the vitamins and antioxidants it contains, make turmeric a very special functional food. In addition, its digestive properties make it an essential food.
     ° Devil’s claw (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of the joints.
     ° Micro-algae oil: all the well-known and recognised properties of Omega 3 fatty acids, in this case with unrivalled bioavailability.
     ° Tomato and carrot: powerful natural antioxidant properties thanks to lycopene and beta-carotene.

• FAEC ProbioDigestive
     ° Enterococcus faecium: effective in preventing the overgrowth of pathogenic micro-organisms and improving the intestinal immune response.
     ° Lactobacillus plantarum: Improves intestinal microbiota and amino acid metabolism.
     ° Lactobacillus acidophilus: Helps in the treatment of gastritis, Crohn’s disease and is effective in the treatment of diarrhoea.
     ° Lactobacillus rhamnosus: Effective in the prevention of gastroenteritis diarrhoea, food allergies, pathogen control and promotes the development of other favourable bacteria.

Additives: Nutritional additives
Vitamins: Vitamin A 10000 IU/Kg, Vitamin D3 1500 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as amino acid iron (II) chelate hydrate)(3b106) 95 mg/Kg, Copper (as amino acid copper chelate hydrate)(3b406) 13 mg/Kg, Iodine (as potassium iodide)(3b201) 2,2 mg/Kg, Selenium (as sodium selenite)(3b801) 0,33 mg/Kg, Zinc (as amino acid zinc chelate hydrate)(3b606) 110 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.

Analytical constituents
Crude Protein 24%, crude Fat 17%, Inorganic matter 6.5%, crude Fibre 1.5%, Ca 1.2%, P 1.1%. Omega 3&6 4.62%, EPA+DHA 0.47%. ME 3932 Kcal/Kg (NRC 2006a).