Natural hypoallergenic, cooked without cereals or common meats such as chicken, lamb or salmon to which we add the main food allergens such as wheat, dairy or red meat. Cooked with tuna and potato, salmon oil and Krill, it offers your dog a tasty, healthy and balanced food and above all effective in the treatment of allergies or intolerances.
FAEC Joints: 5.000 mg/Kg of joint protectors.
FAEC Inmune: 500 mg/Kg.
FAEC Digestive: 100 mg/Kg.
Our recipes are free of colourings and preservatives of chemical synthesis. They also do not include wheat, milk or red meat as these ingredients are highly allergenic for dogs.
Omega-3 and 6 fatty acids, together with the astaxanthin provided by the Krill, result in healthy skin and a shiny coat. The added MSM has anti-inflammatory properties that are effective in joint problems and during allergic inflammatory processes that affect the skin and cause gastrointestinal problems. Tuna is a little-used protein that is unlikely to trigger food intolerances or allergies. Included in the Lenda Nature Tuna recipe are functional foods and ingredients such as MSM and joint protectors, natural antioxidants, seaweed and combinations of medicinal herbs and botanical extracts that promote the best quality of life for our dog. The size and shape of its kibble adapts perfectly to dogs of all sizes.
Dehydrated Tuna protein 27%, potato starch, pea starch, refined chicken oil, extract of soya milk, peeled peas, fish oil, hydrolyzed protein, krill (4%), carob, egg, salt, chondroitin sulphate, glucosamine sulphate, , MSM (Methylsulfonylmethane), extract of seaweed, citric extracts (a source of natural antioxidants), root chicory 0.01% (a source of inulin – FOS Fructooligosaccharides), Mannan-oligosaccharides (MOS), a selection of natural herbs (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).
Additives: Nutritional additives: glucosamine sulphate 500 mg/Kg, chondroitin sulphate 500 mg/Kg, MSM (Methylsulfonylmethane) 200 mg/Kg. Vitamins, provitamins and chemically defined substances with an analogous effect: Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 185 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg. Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Crude Protein 26%, crude Oils and Fats 17,5%, crude Ash 6%, crude Fiber 2,8%, Calcium 1,7%, Phosphorus 0,89%.